Total Hotel Operations0.0 kg CO2eCalculated from the hotel's average
footprint per guest, weighted 2/3
for overnight guests and 1/3 for
daytime participants.
Food & Beverage Emissions
Breakfast0.0 kg CO2eTotal emissions from all breakfasts
served, based on the number of
overnight guests.
Lunch0.0 kg CO2e
Dinner0.0 kg CO2e
Morning break0.0 kg CO2e
Afternoon break0.0 kg CO2e
Beverage0.0 kg CO2e
Other F&B0.0 kg CO2e
Total F&B0.0 kg CO2e
Travel Emissions
Total Travel0.0 kg CO2e
Total Emissions Breakdown
Hotel & F&B Emissions
Total 0.0kg CO2e
Travel Emissions
Total 0.0kg CO2e
Per Attendee & Peak Numbers
Emissions per participant0.0 kg CO2eTotal event emissions divided by
the peak number of participants on
any single day.
Participants (peak day)0
Conference Impact Totals
Energy
0 kWhEnergy used in hotel
operations.
Water
0 litersThis estimate combines water used
by overnight guests (based on the
hotel's average) with the usage
from day-only attendees. Daytime
usage is calculated from a base
amount per person, plus additional
water for meals and breaks served.
Tap water selections are also
included.
Emissions (Total est.)
0 kgCO2eEmissions from hotel operations,
food and beverage choices and
travel emissions.
Your Footprint in Perspective
Food & Beverage Templates
Save your current Food & Beverage setup as a reusable template, or quickly load one you've created before.
Save Current F&B Setup
Capture the current Food & Beverage selections so you can reuse them for similar events.
Load Existing Template
Start from a saved setup. Global Templates are shared defaults; My Templates are the ones you create.
Choose whether to add or replace this template in the next stepOverwrite the selected template with the current F&B setupDelete this template (unavailable for Global Templates)Add to Quick TemplatesRemove from Quick Templates
Export a Template
To share a template or suggest it as a new global default, select one of your templates from the list above, then click the export button below. Upload the template to this Google Drive folder.
Export the selected template as a JSON file for sharing
Event Details for Report
Add these optional details to customize your report
header.
Save Your Report
Your report has been generated. Please choose where you would like to save it.
Sources
Food and beverage emissions calculations use the
methodology provided by
Klimato
and are based on the actual ingredients used.
Representative emissions for breakfast and for
lunch (salads,starter, dessert, bread, spread
etc., are averages based on typical serving sizes
and ingredient composition.
Hotel emissions, energy, and water calculations are
based on the selected hotel's measured results for
2024.You can see full list of factors used here
here.
You can find a complete description of the
calculation logic
here.
Please reach out to wecare@strawberry.no if you need
further information.
Welcome to the Conference Footprint Calculator!
This tool helps you estimate the environmental footprint of your customer’s conference or event.
What It Does
Calculates the environmental impact (CO2, energy, water) from hotel operations and your food and beverage choices.
Compares the event's footprint to everyday examples to make it easier to understand.
Creates a professional report you can share with your customers.
How to Use It
Fill in Conference Details: Start by selecting the hotel and entering the number of participants, days and nights for your event. Adjust per-day or per-night counts if they differ.
Choose Food & Beverages: For each day, select the meals, drinks, and break snacks you plan to serve.
Generate a Report: Click the "Report" button to customize and create a PDF summary of your event's footprint:
Add the name of the organization / company
Add a title for the event if relevant
Select the dates for the event
Click “Generate Report”
Power Up with Templates
Templates save you time by letting you save and reuse your Food & Beverage setups. Click the "Templates" button to get started.
My Templates
To Save: After setting up your meals (note: it’s recommended to only add meals, not participants or portions), go to Templates (or click T) and give your current setup a name, which chain it applies to then click “Save as New Template”. The Template is then added to My templates which you’ll find in the “Select Template” drop-down menu.
Note: only you can see, edit or delete your “My templates”
To Load: Choose a pre-made or saved template from the list to instantly apply it to your event. There are two ways to do load a template:
Load & replace: this replaces all any selections already made.
Load & add: this adds the content of the selected template to any selections already made. Useful e.g when you want to add a break package to a custom setup.
Global Templates
Global templates are templates that have been created with the purpose of being used by multiple or many hotels. E.g if all Norwegian Quality hotels have the same break setups. Templates can be exported and uploaded to our google drive folder for templates to be included in Global Templates. Global Templates must be approved by the F&B team.
To export: select the template you want to export from “My Templates”
Make it a global template: Click “Export Selected Template”. A file (starting with the template name and ending with .js - e.g “1 day break template Quality NO.js” will now download to your computer. Upload the file to this folder and send an email to wecare@strawberry.no.
Template Examples:
Standard Full Day: Create a template with your hotel's most common setup, like a morning coffee break, a standard lunch, and an afternoon snack. Load this for any typical all-day event.
Meat-Free Menu: Design a template that only uses vegetarian or vegan dishes for a "Meat-Free Monday" or for clients who prefer plant-based options.
Simple Break Setup: If you often host events with just coffee and tea breaks, save a simple template with only those items for quick and easy calculations.
Keyboard shortcuts: Press T for templates, R for the report window, and Esc to reset the calculator (when no pop-up is open).