Total Hotel Operations0.0 kg CO2eCalculated from the hotel's average
footprint per guest, weighted 2/3
for overnight guests and 1/3 for
daytime participants.
Food & Beverage Emissions
Breakfast0.0 kg CO2eTotal emissions from all breakfasts
served, based on the number of
overnight guests.
Lunch0.0 kg CO2e
Dinner0.0 kg CO2e
Morning break0.0 kg CO2e
Afternoon break0.0 kg CO2e
Beverage0.0 kg CO2e
Other F&B0.0 kg CO2e
Total F&B0.0 kg CO2e
Travel Emissions
Total Travel0.0 kg CO2e
Total Emissions Breakdown
Hotel & F&B Emissions
Total 0.0kg CO2e
Travel Emissions
Total 0.0kg CO2e
Per Attendee & Peak Numbers
Emissions per participant0.0 kg CO2eTotal event emissions divided by
the peak number of participants on
any single day.
Participants (peak day)0
Conference Impact Totals
Energy
0 kWhEnergy used in hotel
operations.
Water
0 litersThis estimate combines water used
by overnight guests (based on the
hotel's average) with the usage
from day-only attendees. Daytime
usage is calculated from a base
amount per person, plus additional
water for meals and breaks served.
Tap water selections are also
included.
Emissions (Total est.)
0 kgCO2eEmissions from hotel operations,
food and beverage choices and
travel emissions.
Your Footprint in Perspective
Food & Beverage Templates
Save Current F&B Setup
Load Existing Template
Export a Template
To share a template or suggest it as a new global default, select one of your templates from the list above, then export it to a file.
Event Details for Report
Add these optional details to customize your report
header.
Save Your Report
Your report has been generated. Please choose where you would like to save it.
Sources
Food and beverage emissions calculations use the
methodology provided by
Klimato
and are based on the actual ingredients used.
Representative emissions for breakfast and for
lunch (salads,starter, dessert, bread, spread
etc., are averages based on typical serving sizes
and ingredient composition.
Hotel emissions, energy, and water calculations are
based on the selected hotel's measured results for
2024.You can see full list of factors used here
here.
You can find a complete description of the
calculation logic
here.
Please reach out to wecare@strawberry.no if you need
further information.
Using the Calculator
With this tool, you can:
Calculate CO2 emissions, energy and water usage from:
Hotel operations (based on the selected hotel)
Food and beverages (based on the selected food and beverage options).
See the numbers in perspective with understandable examples.
Print a ready-to-go report to send to your customer
How to use the tool:
Conference Details:
Select your event's Country, City, and Hotel.
Enter the baseline Number of Participants to prefill daily counts.
Set the Total Number of Days (use .5 for half-days).
Set the Total Number of Nights guests will stay.
Adjust the per-day and per-night numbers if they vary.
Food & Beverage Choices:
For each day, expand the accordion to see the meal options.
Select the F&B items you plan to serve from the dropdown lists.
Enter the total number of portions for each item.
Use the "+" button to add multiple items per category (e.g., two different lunch options).
Use Templates (Optional):
Click the "Templates" button in the top action bar.
Save: Give your current F&B setup a name to save it for later.
Load: Select a previously saved template to apply it instantly.
Review Results:
The results pane on the right updates automatically as you make changes.
Expand the accordions to see detailed breakdowns, charts, and contextual information about your event's footprint.