Strawberry Conference Environmental Footprint Calculator

1. Conference Details
Results Summary

Hotel Operations Emissions

Total Hotel Operations 0.0 kg CO2e Calculated from the hotel's average footprint per guest, weighted 2/3 for overnight guests and 1/3 for daytime participants.

Food & Beverage Emissions

Breakfast 0.0 kg CO2e Total emissions from all breakfasts served, based on the number of overnight guests.
Lunch 0.0 kg CO2e
Dinner 0.0 kg CO2e
Morning break 0.0 kg CO2e
Afternoon break 0.0 kg CO2e
Beverage 0.0 kg CO2e
Other F&B 0.0 kg CO2e
Total F&B 0.0 kg CO2e

Total Emissions Breakdown

Hotel & F&B Emissions

Total
0.0kg CO2e

Per Attendee & Peak Numbers

Emissions per participant 0.0 kg CO2e Total event emissions divided by the peak number of participants on any single day.
Participants (peak day) 0

Conference Impact Totals

Energy 0 kWh Energy used in hotel operations.
Water 0 liters This estimate combines water used by overnight guests (based on the hotel's average) with the usage from day-only attendees. Daytime usage is calculated from a base amount per person, plus additional water for meals and breaks served. Tap water selections are also included.
Emissions (Total est.) 0 kgCO2e Emissions from hotel operations, food and beverage choices and travel emissions.